Reading, writing and oral proficiency in the English language Highschool and culinary school training HACCAP knowledge Ability to focus attention to the guest
Skills Required: excellent communication skills, organized team player
Previous Head Butcher experience in supervisory/management capacity in a 5 star or Luxury property is required. Excellent butchery skills, preferably with Culinary Degree/Diploma.
Skills Required: Great leadership and communication skills. • Ability to work in all areas of food production