Diploma in food production or related training IN charge of day to day kitchen operations and direct training of other team member
Skills Required: 7 years of experience and well skilled
Diploma in food production or related field 7 years of experience as a chef and 2 years experience as a head chef
Skills Required: Team player. Good communication skills
Diploma/degree in relevant culinary courses Computer competent Must posses excellent leadership skills with ability to effectively manage kitchen Excellent analytical skills
Skills Required: mid level ,5 years experience
Bachelor degree/ diploma in culinary arts and/or hospitality management At least 5 years food production and management experience Experience in a members club is an added advantage
Skills Required: Outstanding communication and leadership skills. Time management