Diploma. Certificate in food production or certificate in baking At least 3 years experience as a pastry chef Must have food handlers certificate Fully competent in all aspects pf baking and pastr
Skills Required: should be creative , be self motivated
Experience in the kitchen Ability to find creative solutions with proven problem solving capabilities offering support where required Experience of working with IT Systems on various platforms
Skills Required: Managerial skills, personal integrity
Diploma / Certificate in Food Production or related area At least 3 years in pastry production Valid Food handlers certificate. Knowledge in HACCP.
Skills Required: Excellent communication skills • Strong Customer Service Skills