Proven work experience as a chef Diploma/certificate in any related hospitality At least 2 years and above experience Up-to-date knowledge of cooking techniques and recipes
Skills Required: cooking food in a timely manner, knowledge of cooking techniques
At least 2 years of experience Degree or diploma in culinary arts
Skills Required: Expert multitasking abilities. Good communication skills
Diploma/Advanced certificate in food and beverage production preferably from Utalii College Have knowledge of all aspects of the operations of a kitchen
Skills Required: mid level ,2 years experience
Minimum 3 years experience working in a professional kitchen environment Proven experience in menu development and menu costing Experience in leading and supervising a kitchen team
Skills Required: mid level ,3 years experience
Hospitality Degree or diploma Age 22 to 28 years Have 5 years experience in the same field good in Hot kitchen and pastry
Skills Required: Good communication skills. Time management
Basic computer skills Knowledge of international cuisines Verbal communication skills Must be creative
Skills Required: mid level ,2 years experience
Diploma/degree course in food and beverage technology Over 3 years plus as a chef in hospitality industry especially in health institution or 4 star hotel
Skills Required: Time management and good communication skill
Basic computation skills Verbal communication Culinary arts Kitchen equipment knowledge Must be creative
Skills Required: mid level ,2 years experience
Diploma / Certificate in any related hospitality field preferred · At least 2 years and above Familiarity with sanitation regulations Proven work experience as a Chef
Skills Required: Excellent communication and interpersonal skills
Minimum 3 years of experience working in a professional kitchen environment Proven experience in menu development and menu costing Experience in leading and supervising a kitchen team.
Skills Required: Excellent communication and interpersonal skills. • Well-organized and committed.